The host walks the plate to the table. He sits down.
"I've seen a lot. A chef who used a hairdryer on a steak. A woman who served frozen lobster. But this... this is culinary terrorism."
(VO) "Álvaro is not a great chef. Not yet. But tonight, he learned the difference between cooking for an Instagram story and cooking for a family. El Rincón de Susana isn't saved. It's just no longer a nightmare. Next week... we go to a seafood restaurant in Barcelona where the owner thinks squid is a 'suggestion.' See you then." Pesadilla en la Cocina 1x01 -1 Temp-
"He's back. My boy is back."
Álvaro breaks down. He admits he never wanted to cook. He wanted to be a DJ. He only took over because his father died. The host walks the plate to the table
The host asks for the menu. He points at "Paella de Kimchi" and "Tortilla de Wasabi."
"Mediterranean-Asian? The only fusion here is the mold fusing with the ceiling." A chef who used a hairdryer on a steak
"Valencia. A city of paella, oranges, and passion. But this... this isn't passion. This is a slow death. Tonight, I enter El Rincón de Susana . And I think I've just found Hell's waiting room." The First Inspection The host walks in. He doesn't say hello. He just sniffs the air.
The first plate goes out. The same family from before returns.
"Thank you. For burning it all down."
They taste the rice.