Descargar Pesadilla En La Cocina -

Gordon Ramsay: (to the kitchen staff) "Listen up, because I'm only going to say this once. You lot are not just cooks, you're representatives of this restaurant. You need to take pride in what you're doing. (points to a cook) You, get back in there and start again with a clean slate. And you, (points to another cook) for God's sake, chop those onions properly!"

Gordon Ramsay: (proudly) "Welcome to the new and improved El Patio de Tapas! Carlos, I think you've got a winner here. The menu's been streamlined, the kitchen's spotless, and the staff's been trained. Let's see if we can get this place back on track."

(Gordon Ramsay and Carlos García sit down to taste some of the restaurant's signature dishes.)

Note that this script is fictional, and any resemblance to actual events or people is coincidental. Descargar Pesadilla En La Cocina

(Gordon Ramsay enters the restaurant, meets Carlos García, and begins inspecting the kitchen.)

Carlos García: "I don't know, chef. We've tried everything. We're serving the same dishes we've always served. I just don't understand why people aren't coming back."

(Closing shot of El Patio de Tapas, bustling with happy customers.) Gordon Ramsay: (to the kitchen staff) "Listen up,

Gordon Ramsay: (skeptical) "Local suppliers? I think you need to take a closer look at your supply chain. (tastes another dish) This paella is a crime. It's overcooked, underseasoned...this is an insult to the people of Valencia."

Gordon Ramsay: "Carlos, what's going on here? Your sales are down 30% in the last year. What's happening in this kitchen?"

"El Patio de Tapas" Location: Valencia, Spain Owner: Carlos García Problem: Declining sales, kitchen nightmares, and a failing business. (points to a cook) You, get back in

Gordon Ramsay (voiceover): "It's been a tough road, but I think Carlos and his team have finally turned the corner. El Patio de Tapas is back to serving up delicious Spanish cuisine, and the customers are loving it. Another kitchen nightmare sorted."

(Gordon Ramsay confronts the kitchen staff and implements changes.)

Gordon Ramsay: (sarcastically) "Oh, I don't know, maybe it's because your kitchen looks like a disaster zone. (spots a cockroach scurrying across the counter) What the...?! You've got pests in here! How can you expect to run a clean kitchen with these conditions?"

Gordon Ramsay: (tasting a tapas dish) "This is a disaster. The flavors are dull, the texture is off...this is not the food I expect from a Spanish restaurant. What's going on with your menu? Are you using fresh ingredients?"