This is a tricky search term because is not a standard, widely published textbook like On Food and Cooking by McGee. Instead, it is a term popularized by Chef Mariano García (YouTube channel "Cocinología") and a specific Spanish publisher's collection .
Ciencia y Tecnología de los Alimentos (Cátedra de UNESCO) Source: Universidad Complutense de Madrid (Public Domain / Open Access) Search term: "Ciencia y Tecnología de los Alimentos" filetype:pdf cocinologia pdf
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